Easter Dinner Kit
Time:
Sunday, Mar 28
6:43am - 2:00pm
Double Smoked Ham with rum raisin glaze
Duchess Baked Potatoes - cheddar, onion, chive, and garlic
Roasted Asparagus and tomatoes with Feta cheese and balsamic glaze
Deviled eggs- half dozen
Almond Brioche Bread
House Salad with lemon herb dressing
Mini Dessert Assortment
Feeds four to six people
Pre-Order Only Limited Quantity available.
Pick up Friday April 2 or Saturday April 3
Last Day to order Sunday March 28